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Building a Brighter Future for High-Risk Newborns
Dr. Aimée Dudley’s lab at PNRI has developed a powerful set of scientific tools that addresses a critical, unmet need in the diagnosis of patients with urea cycle disorders.
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Contagious Cancer in Shellfish Sparks Investigation by International Team of Scientists
A multimillion-dollar grant enables investigators to turn the tide on transmissible cancers in shellfish on both U.S. coasts.
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The Genetics Behind Holiday Stress
That holiday stress you’re feeling may have everything to do with your genes.
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How Clams Provide Clues Into Cancer Evolution
The key to learning about cancer evolution in humans may be found by studying a surprising organism: the clam.
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An Update on Type 1 Diabetes Research
PNRI Principal Investigator Bill Hagopian, MD, PhD, discusses his research, the connection between type 1 diabetes and celiac, and his hopes for the future of diagnosis and treatment. And John Caudill of Sheridan Vineyard walks through tasting some of Sheridan’s tasty reds. Part of the Science and Wine Club, a quarterly conversation series by PNRI.
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Contagious Cancer in Clams
PNRI Scientist Michael Metzger, PhD, describes his research on a rare contagious disease in clams and how some clams are adapting to be immune to it. Jason Morin, owner and winemaker at Ancestry Cellars describes phylloxera, a blight that nearly wiped out the European wine industry. Science and Wine Club, a quarterly conversation series by…
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Adapting to Stress
PNRI Scientist Lisa Stubbs, PhD, explains the link between stress and health, and how it’s all tied to our genetics. Chuck Reininger, owner and winemaker at Reininger Winery discusses how wine vineyards use plant stress to produce healthy plants and desirable wines. Part of the Science and Wine Club, a quarterly conversation series by PNRI.
